May 2009 - Executive Chef. Gianfranco Chiarini has endorsed Lena’s work as VP of Mktg for Private Jets VIP:
“Lena Hunt is not only a wonderful woman but more important a highly committed and strong hearted professional in everything she does, great creativity, passion & knowledge for every little thing she commits to and non precedent integrity as an individual, great mother and priceless friend. I don’t think that many more words can still fulfill the great capacities as human an as a professional. All of the above is an understatement to the values she possesses.” said, Executive Chef Gianfranco Chiarini
Executive & Corporate Chef. Gianfranco Chiarini:
Europe, Middle East and Africa Development Culinary Leader for National Starch Food Innovation.
Service Category: Business Entrepeneur and Photographer Year first hired: 2009 Top Qualities: Great Results, High Integrity and Creative
About Chef Gianfranco Chiarini:
Worked under Masters like Gianfranco Vissani and Igles Corelli. Later in Germany he worked in Michelin restaurants such as Il Cuneo, Ristorante Roma, In Italy for La Pergola & Antichi Sapori. He also assisted in the management and opening of restaurants in U.S.A. Venezuela, Caribbean, England, Ireland, Spain, Italy, Kuwait, Oman, Bahrain, Qatar, Dubai, Jordan, Egypt, and Indonesia.
In 2005 began broadening his experience into Arabic culinary specialties, assisting and consulting in hotel restaurants such as Oman’s Shangri La, Qatar’s La Cigale and Dubai’s Intercontinental Festival City. He was also in charge of Stagione, the signature restaurant of the 6-star hotel Addis Sheraton in Ethiopia. After this he worked in Kuwait as Corporate Executive Consultant for the Al Fadheela Company, a chain of restaurants all over the Middle East, setting international consistency standards for franchises and branches as well as culinary training and menu development. Recently worked also for the extra deluxe & only 7 star resort Rixos Belek Premium located on the med?terranean riviera of Turkey, as Italian and European Specialties Executive Chef the Cuisine.
Chef. Chiarini has recently made a major career move and d?vers?f?cat?on by hav?ng a substantial job offer. Engag?ng w?th the mega giant & international food company, National Starch Food Innovation. On his new appointment as Europe, Africa & Middle East Culinary Development Leader.
He speaks 7 languages, and is publishing his first cookbook, Neuro/Culinary™, a compilation of wonderful recipes created mixing the Food Technology ingredients with Fusion Culinary masterpieces and how they influence our perception and enjoyment in a neuro/sensory way.
Recently returned from the Festival Gourmet International at Puerto Vallarta/Mexico, where participated as Guest Chef exposing his famous Renaissance Cuisine.
May 2009 – Micheline Murray of TEFL endorsed Martin M. Hazan President of Private Jets VIP and his charitable work helping children with cancer:
“Martin is a consummate professional who sets very high standards for others to follow. His honesty, integrity and trustworthiness are beyond question. Martin’s charitable work is outstanding and, most notably, he is constantly striving towards helping children with cancer. I would have no hesitation in recommending Martin as a highly competent, energetic and trustworthy person who would no doubt bring his amazing talents, skills and knowledge to ensure another’s success before his own.” said, Micheline Murray
July 2009 – Bruce Fowler has endorsed your work as President at Private Jets VIP & Your Philanthropic Work:
“Martin M Hazan is the consummate professional. I know Martin through our shared philanthropic interests. Based on my numerous interactions with Martin, I have found him to be open, honest, and extremely passionate. Martin possesses a tremendous capacity to care for the less fortunate in our world. His professional success speaks for itself. It is my honor to highly recommend Martin M Hazan as a true humanitarian and very accomplished business professional.”
